If you operate any type of food business around the country, you’ll understand why coolrooms are critical for the meat and seafood industry. Primarily, temperature-controlled coolrooms are effective at keeping these fresh products at the right temperature and humidity levels to extend shelf life and prevent spoilage.
The Role Coolrooms Play In Preserving Product Quality
Meat and seafood products are temperature-sensitive. This means that they have to be stored at refrigerator temperatures just above freezing. This helps to maintain the freshness of the products and preserves the texture, flavour and nutritional content of these for an extended period of time. Effective coolroom storage also ensures that the fresh goods are safe for consumption and reduces waste.
Ensuring Food Safety & Regulatory Compliance
It’s vital that meat and seafood products are stored at the right temperature to ensure that they remain safe and free from harmful bacteria that can cause both spoilage and foodborne illnesses. It’s also important that coolroom facilities comply with food safety regulations, which are generally quite strict in relation to the necessary cold storage temperatures. In general, these stipulate that meat and seafood products should be stored at temperatures between 0 and 4 degrees Celsius.
Reducing Waste & Saving Costs
As a fresh food enterprise, it’s important to reduce waste as much as possible. This means that a correctly functioning coolroom is essential for keeping fresh meat and seafood products at the right temperatures, especially if these are to be stored for several days. By eliminating waste, the business is also saving money because any products that have to be thrown out due to spoilage will have to be replenished at further cost.
Integrating Your Business With Effective Cold Transport Is Also Important
Even though your business may have the most state-of-the-art coolroom facility where products can be stored at optimum temperatures, what happens to the goods before they get to your premises is also an important consideration. Essentially, you want to ensure that the transport companies you utilise can keep the products in a temperature-controlled environment during transit.
Coolrooms Allow For Greater Flexibility
An effective temperature-controlled coolroom gives you greater flexibility as to the type of meat and seafood products you can store and eventually serve or deliver to your customers. It also allows you to take advantage of bulk purchases, saving you money in the long run. Plus, it offers a food-security buffer if there happens to be a supply-chain issue. With a fully stocked coolroom, you should be able to keep your customers happy until the crisis is over.
Talk To Us About Your Coolroom Needs
It’s no secret that a perfectly functioning coolroom is critical for anyone who operates within the meat and seafood industry in Australia. If your coolroom is not working as efficiently as you would like, it might be time for an upgrade. Or, perhaps you’re looking to expand and need an additional coolroom or even a freezer room to help with your business growth. At Burton Industries, we’ve been manufacturing and installing state-of-the-art coolrooms and cool room panels for over 50 years, and we would be happy to chat with you about your needs.